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gourmet restaurant dining room in Bray, England]] Fine dining is a full-service restaurant (FSR) that is more expensive and unique than a typical restaurant. They may have higher-quality Interior design, with establishments having certain rules of dining which visitors are generally expected to follow. They may have a dress code. The food is generally made of unique Seasonality ingredients, often locally and sustainably sourced.
The first fine dining restaurants in the United States operated in New York City, such as Delmonico's. The restaurant contained a 1,000-bottle wine cellar and remains in the same location.
In France, César Ritz, a Switzerland developer, partnered with Auguste Escoffier at the Grand Hotel of Monte Carlo. This became the first restaurant to offer "luxury accommodations and gourmet dining all under one roof". In France, fine dining became yet another way of aping the aristocracy.
The Interior design of a fine dining restaurant may feature high-quality materials. The ambiance and other elements, from the lighting to the furnishings, may play a role in crafting restaurants atmosphere. Some other touches are white linen tablecloths and napkins, a curated wine list with pairing suggestions, more glassware and silverware than other restaurants, and Flower and/or candles on the tables and in other spots inside.
at fine dining restaurants are often curated to have classic dishes with modern twists, to make each meal memorable. The food is often sustainably sourced, with Seasonality ingredients, being presented in distinctive and unique ways. Food at fine dining costs more than casual dining normally. The food is a presented with special colors, intricate plating, and garnishes that resemble miniature Sculpture.
Details like Microgreen, drizzled sauces, are a part of the meal experience. There may even be Palate cleanser between courses, and a separate dessert menu that arrives after finishing the main course.
The establishments are sometimes called white-tablecloth restaurants, because they traditionally featured table service by servers, at tables covered by white tablecloths. The tablecloths were to symbolize the experience. The use of white tablecloths eventually became less fashionable, but the service and upscale ambiance remained.
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